Scampi Festival

From May 7 to May 30, restaurants across the Crikvenica–Vinodol Riviera have created special scampi menus to further highlight this exceptionally high-quality and prized ingredient, allowing all Riviera visitors to enjoy its unique flavours.

Why scampi? Because they are a premium seafood delicacy and a symbol of our region, especially the Vinodol Channel, where scampi grow larger and tastier than those found in the open sea thanks to the seabed composition, sea temperature, and the many freshwater springs that create a unique mix of brackish and seawater.

The Scampi Festival is the perfect opportunity for all lovers of fine food, the sea, and nature to discover the rich flavours of the Riviera – a destination where gastronomy is experienced not merely as a meal, but as a feast for all the senses.

Gourmets, reserve your seat at the table – May on the Riviera smells of scampi!