MESEC MODRE RIBE
Septembra poteka Mesec modre ribe, povezan s projektom »Cesta modre ribe«, ki ga je zasnovala Turistična skupnost mesta Crikvenica, navdih pa je bila bogata ribiška zgodovina tega območja. Zakaj modra riba? Predvsem ker je bila v preteklosti eno izmed najpomembnejših živil v tradicionalni prehrani. Poleg tega so bili crikveniški ribiči že v 18. stoletju izkušeni in znani mojstrski lovci na modro, a tudi drugo ribo, številni pa so svoja znanja in veščine prenesli na generacije ribičev po vsem svetu. Na desetine restavracij na območju riviere se danes ponaša z znakom »Cesta modre ribe«, s katerim sporočajo, da imajo v stalni ponudbi jedi z modro ribo.
Discover the amazement that the traditional gastronomy queen of this region will bring you during this 'Oily Fish Month', the way she will astone your taste buds, and find out all about the events that are being held in her honor...
PROGRAM:
SPECIAL OFFER OF OILY FISH DISHES
9th – 30th SEPTEMBER
Restaurants / Taverns
During the month dedicated to the queen of our regions traditional gastronomy, treat yourself with creative menus in selected restaurants and taverns...
Crikvenica: 'Burin', 'Karoca', 'Trabakul', hotel restaurants 'Crikvenica', 'Esplanade' and 'Stypia'
Jadranovo: 'Feral'
Selce: 'Kantunić', 'Riva' and 'Ulika'
3-COURSE MENU AT A PRICE OF HRK 150,00 / 5-COURSE MENU AT A PRICE OF HRK 240,00
"OILY FISH IN EMBRACE OF WINE"
If you are out to spoil your sences, than for you we have prepared a love story of fish and wine, or to be exact, pairing of the oily fish and wine of the region of Kvarner
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September, 24th
Crikvenica, Hotel restaurant 'Esplanade'
6 PM
MENU: 'Plavuše bez kostiju' (boneless oily fish)
Swordfish carpaccio
Tuna tartare
Palentoni with sardines, mozzarella and cherry tomatoes
Mackerel fillet confit with broad beans and chickpeas
Fish balls in spicy sauce with homemade black gnocchi
Crikvenica pancakes in wine chateau
Reservation: +385 51 785 006 / esplanade@jadran-crikvenica.hr
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September, 30th
Crikvenica, Restaurant 'Burin'
7 PM
MENU: 'S mora na pijat' (From sea to plate)
ANCHOVY - marinated anchovy, cottage cheese, citrus fruits, 'Savoy' cabbage
TUNA - tuna pancetta, aioli, kohlrabi, bao bun
LITTLE TUNNY - Little tunny confit in smoked oil, paprika
MACKEREL – gratinated mackerel, pickled red onion, polenta, roasted tomato sauce
BONITO FISH – Bonito fish steak, beetroot, Swiss chard
FIG - cottage cheese, tonka bean, fig
Reservation: +385 51 785 209 / +385 98 326 625 / ratkokatunar5@gmail.com
WEEKEND GASTRO EVENTS IN CRIKVENICA & SELCE
Your unique gastronomy journey for its goal has two destinations, just a step away from the sea…
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September, 16th-18th & 23rd-25th Crikvenica
Crikvenica, Preradovićeva street
6 PM - 11 PM
Special gastro offer of oily fish dishes (Tuna burger, Oily fish tartare, Rupice (fish balls) in modern way), Wine corner, Craft beer 'Kirica'
September, 16th Performance by musical band 'Baruffa'
September, 17th DJ Night
September, 18th Cooking show 10 AM -1PM / DJ Night 6 PM – 11 PM
September, 23rd Performance by musical band 'Fortunal' /cooking show - chef Kathy Evans
September, 24th Performance by klapa 'Tramuntana'
September, 25th Cooking show 10 AM – 1 PM / afternoon entertainment programme
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September, 9th-11th, 16th-18th & 23rd-25th
Selce, Beach bar bistro 'Tunar'
6 PM - 10 PM
Special gastro offer of oily fish dishes (Tuna tartare, Wild salmon tartare, Caesar salad with swordfish, Tuna steak with avocado and mango, Homemade 'šurlice' (pasta) with salted anchovies and black truffle, Tuna steak 'Nobu', Swordfish steak 'Big game', Salmon stake 'Wild Alaskan')
Friday (September, 9th, 16th, 23rd), Sunday (September, 11th, 18th, 25th) – music program, cooking show
September, 10th Performance by vocal band klapa 'Kala'
September, 17th Performance by vocal band klapa 'Kala'
September, 23th Performance by vocal band klapa 'Kala'
September, 24th Performance by musical band 'Coffee Shop Acoustic'
'RIB-ART AT KOTOR'
September 24th
4 PM - 7 PM
by the old water well on KOTOR
