14. A KÉK HAL HÓNAPJA

18. Sep. 2026. to 18. Oct. 2026.
17. Sep. 2027. to 17. Oct. 2027.
Az esemény helye: 
Crikvenica

 

A Kék Hal Út projekthez keretében szeptemberben folyamán rendezik meg a Kék Hal Hónapot, amelyet környék gazdag halászati múltja ihletett, és amelynek fővédnöke Crikvenica Város Idegenforgalmi Hivatala. Miért kék hal? Először is azért, mert régen a hagyományos étrend egyik legfontosabb étele volt. Ezenkívül a crikvenicai halászok már a 18. században híresen tapasztalt mesterei voltak a kékhúsú és egyéb halak halászatának, és közülük sokan átadták tudásukat és tapasztalataikat a halászok késöbbi generációinak szerte a világon. A riviéra környékének tucatnyi étterme viseli ma a "Blue Fish Road" bélyegzőt, amely tanúsítja, hogy folyamatosan kínálnak kék halételeket.

PROGRAM:

Friday, 18 September | 18:00–24:00 | Town Centre

  • 18:00 Children’s programme – Signal Flags workshop by PPMHP
  • 18:00 Cooking Show: Adriatic Tuna – From the Sea to Your Plate, by Jadran d.d.
  • Preparation of dishes using fresh Adriatic tuna; Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
  • 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
  • 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
  • 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'
  • 19:30 Presentation of plaques to the participants in the Oily Fish Route project
  • 20:00 Wine & Food Quiz by Ribafish – Aminess Younique Narrivi Hotel (Pub quiz; registration at prijava@tzg-crikvenice.hr; teams of up to 4 people; participation is free of charge)

Entertainment & Music Programme

  • 18:00 Trio Crikvenica
  • 20:00 Klapa Kastav
  • 21:30 Feedback Band
  • 23:00 DJ Boris

Saturday, 19 September | 18:00–24:00 |Town Centre

  • 18:00 Children’s programme – creative workshop by WOODY Crikvenica
  • 18:00 Cooking Show: Chef David Skoko – preparing Anchovy Biscuits with Pounded Polenta and Spicy Tomato Salsa; Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
  • 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
  • 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
  • 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'

Entertainment & Music Programme

  • 18:00 Trio Crikvenica
  • 20:00 Cambi
  • 22:00 DJ Boris

Sunday, 20 September | 18:00–24:00 | Town Centre

  • 18:00 Children’s programme – creative workshop by WOODY Crikvenica
  • 18:00 Cooking Show: Gault & Millau Selection
  • Dida Restaurant, Chef Damnjan Draganić × Burin Restaurant; Host: Domagoj Jakopović – Ribafish
  • 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
  • 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
  • 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'

Entertainment & Music Programme

  • 18:00 Trio Crikvenica
  • 20:00 Četiri Tenora
  • 22:00 DJ Boris

 

18 SEPTEMBER – 18 OCTOBER | SPECIAL OILY FISH MENUS

  • CRIKVENICA: Burin, Dida, Karoca, Half 8 (Aminess Younique Narrivi), Crikvenica Hotel Restaurant, Esplanade Hotel Restaurant and Miramare Hotel Restaurant
  • DRAMALJ: Domino
  • SELCE: Kantunić, Ulika and Marina Hotel Restaurant

 

26 SEPTEMBER | Crikvenica Food & Wine Walk

 

25 SEPTEMBER, 2 OCTOBER, 9 OCTOBER & 16 OCTOBER | EXCLUSIVE DINNERS AT SELECTED RESTAURANTS – OILY FISH & WINE PAIRINGS

  • 25 September – 4 Hands Dinner: Dida Restaurant × Bistro Štorja
  • 2 October – Burin Restaurant
  • 9 October – Kantunić Restaurant
  • 16 October – Half 8 Restaurant – Aminess Younique Narrivi Hotel

 

18 SEPTEMBER – 18 OCTOBER | SPECIAL OILY FISH BUFFET SELECTION AT THE FOLLOWING HOTELS

  • Kvarner Palace, Crikvenica, Omorika, Katarina, Slaven, Ad Turres