14. MESE DEL PESCE AZZURRO

18. Sep. 2026. to 18. Oct. 2026.
17. Sep. 2027. to 17. Oct. 2027.
Luogo dell'evento: 
Crikvenica

 

Settembre a Crikvenica è il “Mese del pesce azzurro” quale parte del progetto “La strada del pesce azzurro”, ideato dall’Ente per il turismo della Città di Crikvenica e ispirato al ricco passato peschereccio di questa zona. Perché pesce azzurro? Innanzitutto, perché era uno dei cibi più importanti nell’alimentazione tradizionale. Inoltre, già nel XVIII secolo i pescatori di Crikvenica erano esperti noti nella pesca del pesce azzurro e non solo. Molti di loro hanno trasmesso le loro conoscenze e abilità alle generazioni future di pescatori in tutto il mondo. Una decina di ristoranti della zona portano il marchio “La strada del pesce azzurro” che indica quali piatti di pesce azzurro fanno parte della loro offerta.

PROGRAM:

Friday, 18 September | 18:00–24:00 | Town Centre

  • 18:00 Children’s programme – Signal Flags workshop by PPMHP
  • 18:00 Cooking Show: Adriatic Tuna – From the Sea to Your Plate, by Jadran d.d.
  • Preparation of dishes using fresh Adriatic tuna; Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
  • 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
  • 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
  • 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'
  • 19:30 Presentation of plaques to the participants in the Oily Fish Route project
  • 20:00 Wine & Food Quiz by Ribafish – Aminess Younique Narrivi Hotel (Pub quiz; registration at prijava@tzg-crikvenice.hr; teams of up to 4 people; participation is free of charge)

Entertainment & Music Programme

  • 18:00 Trio Crikvenica
  • 20:00 Klapa Kastav
  • 21:30 Feedback Band
  • 23:00 DJ Boris

Saturday, 19 September | 18:00–24:00 |Town Centre

  • 18:00 Children’s programme – creative workshop by WOODY Crikvenica
  • 18:00 Cooking Show: Chef David Skoko – preparing Anchovy Biscuits with Pounded Polenta and Spicy Tomato Salsa; Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
  • 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
  • 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
  • 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'

Entertainment & Music Programme

  • 18:00 Trio Crikvenica
  • 20:00 Cambi
  • 22:00 DJ Boris

Sunday, 20 September | 18:00–24:00 | Town Centre

  • 18:00 Children’s programme – creative workshop by WOODY Crikvenica
  • 18:00 Cooking Show: Gault & Millau Selection
  • Dida Restaurant, Chef Damnjan Draganić × Burin Restaurant; Host: Domagoj Jakopović – Ribafish
  • 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
  • 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
  • 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'

Entertainment & Music Programme

  • 18:00 Trio Crikvenica
  • 20:00 Četiri Tenora
  • 22:00 DJ Boris

 

18 SEPTEMBER – 18 OCTOBER | SPECIAL OILY FISH MENUS

  • CRIKVENICA: Burin, Dida, Karoca, Half 8 (Aminess Younique Narrivi), Crikvenica Hotel Restaurant, Esplanade Hotel Restaurant and Miramare Hotel Restaurant
  • DRAMALJ: Domino
  • SELCE: Kantunić, Ulika and Marina Hotel Restaurant

 

26 SEPTEMBER | Crikvenica Food & Wine Walk

 

25 SEPTEMBER, 2 OCTOBER, 9 OCTOBER & 16 OCTOBER | EXCLUSIVE DINNERS AT SELECTED RESTAURANTS – OILY FISH & WINE PAIRINGS

  • 25 September – 4 Hands Dinner: Dida Restaurant × Bistro Štorja
  • 2 October – Burin Restaurant
  • 9 October – Kantunić Restaurant
  • 16 October – Half 8 Restaurant – Aminess Younique Narrivi Hotel

 

18 SEPTEMBER – 18 OCTOBER | SPECIAL OILY FISH BUFFET SELECTION AT THE FOLLOWING HOTELS

  • Kvarner Palace, Crikvenica, Omorika, Katarina, Slaven, Ad Turres