A KÉK HAL HÓNAPJA

19. Sep. 2025. to 19. Oct. 2025.
Az esemény helye: 
Crikvenica

 

A Kék Hal Út projekthez keretében szeptemberben folyamán rendezik meg a Kék Hal Hónapot, amelyet környék gazdag halászati múltja ihletett, és amelynek fővédnöke Crikvenica Város Idegenforgalmi Hivatala. Miért kék hal? Először is azért, mert régen a hagyományos étrend egyik legfontosabb étele volt. Ezenkívül a crikvenicai halászok már a 18. században híresen tapasztalt mesterei voltak a kékhúsú és egyéb halak halászatának, és közülük sokan átadták tudásukat és tapasztalataikat a halászok késöbbi generációinak szerte a világon. A riviéra környékének tucatnyi étterme viseli ma a "Blue Fish Road" bélyegzőt, amely tanúsítja, hogy folyamatosan kínálnak kék halételeket.

PROGRAM

September 19th (Friday) – center

6 PM   Children’s program – workshop BY Maritime and History Museum of Croatian Littoral 'Riba ribi grize rep'
6 PM   Cooking show: Chef Nobuhito Okado – 'Adriatic tuna from sea to plate'  by Jadran d.d.
Preparation of dishes with fresh Adriatic tuna (tuna tartare, tuna steak, tuna burger)
Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
6 PM    'Sea on a plate' – special offer of oily fish dishes by Jarun ideja
6 PM    'Blue – Fish & Cocktails'  – cocktails and oily fish dishes
6 PM    Wine corners – 'Kvarner Wines', ' Sv. Lucija ' Association

Entertainment & music program:
6 PM  'Trio Crikvenica'
8 PM   Klapa 'Kampanel'
10 PM  DJ Boris

September 20th (Saturday) –  center

6 PM   Children’s program – creative workshop by WOODY Crikvenica
6 PM   Cooking show: Chef David Skoko – dish preparation: Sardine rolls with Swiss chard cream
Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
6 PM   'Sea on a plate' – special offer of oily fish dishes by Jarun ideja
6 PM   'Blue – Fish & Cocktails' – cocktails and oily fish dishes
6 PM   Wine corners – ' Kvarner Wines', 'St. Lucija' Association

Entertainment & music program:
6 PM   'Trio Crikvenica'
8 PM    Alen Vitasović
10 PM  DJ Boris

September 21th (Sunday) –  center

6 PM   Children’s program – workshop 'Three wishes of the little oily fish'
6 PM   Cooking show: Restaurant Dida, Chef Damnjan Draganić – dish preparation: Tortilla with marinated bonito, sea fennel & lemon cream, churros with apple & pepper ketchup, and salted anchovy mayonnaise
Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
6 PM   'Sea on a plate' – special offer of oily fish dishes by Jarun ideja
6 PM   'Blue – Fish & Cocktails' – cocktails and oily fish dishes
6 PM   Wine corners – 'Kvarner Wines', Association 'St. Lucija'
7.30 PM   Fish Quiz by Ribafish – Hotel Aminess Younique Narrivi
(pub quiz, applications at prijava@tzg-crikvenice.hr , groups up to 4 people, participation free of charge)

Entertainment & music program:
6 PM   'Trio Crikvenica'
8 PM    Marko Pecotić Peco & Silvia Dvornik
10 PM  DJ Boris

September 19th – October 19th: Special offer of oily fish dishes

CRIKVENICA: Burin, Dida, Karoca, LeMoon (Esplanade Hotel restaurant) and Miramare Hotel restaurant
DRAMALJ: Domino
SELCE: Ulika and Marina Hotel restaurant


SEE MENUS

September 27th: 'Crikvenica Food & Wine Walk'

Exclusive dinners in selected restaurants, pairing oily fish dishes with wines:

  • September 26th – Restaurant Dida
  • October 3rd – Restaurant LeMoon
  • October 10th – Restaurant Burin
  • October 17th – Restaurant Domino