14. ROUTE DU POISSON BLEU
En septembre et octobre, se tient le mois du poisson bleu, lié au projet « Route du poisson bleu », conçu par l'office du tourisme de la ville de Crikvenica et inspiré par le riche passé de pêche de cette région.
Pourquoi le poisson bleu ? Tout d'abord, parce que c'était l'un des aliments les plus importants de l'alimentation traditionnelle. De plus, déjà au 18ème siècle, les pêcheurs de Crikvenica étaient des maîtres expérimentés et bien connus dans la pêche au poisson bleu et autres, et nombre d'entre eux ont transmis leurs connaissances et leurs compétences à des générations de pêcheurs du monde entier.
Une dizaine de restaurants de la Riviera portent aujourd'hui l'estampille « Route du poisson bleu », qui indique qu'ils ont une offre constante de plats à base de poisson bleu.
PROGRAM:
Friday, 18 September | 18:00–24:00 | Town Centre
- 18:00 Children’s programme – Signal Flags workshop by PPMHP
- 18:00 Cooking Show: Adriatic Tuna – From the Sea to Your Plate, by Jadran d.d.
- Preparation of dishes using fresh Adriatic tuna; Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
- 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
- 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
- 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'
- 19:30 Presentation of plaques to the participants in the Oily Fish Route project
- 20:00 Wine & Food Quiz by Ribafish – Aminess Younique Narrivi Hotel (Pub quiz; registration at prijava@tzg-crikvenice.hr; teams of up to 4 people; participation is free of charge)
Entertainment & Music Programme
- 18:00 Trio Crikvenica
- 20:00 Klapa Kastav
- 21:30 Feedback Band
- 23:00 DJ Boris
Saturday, 19 September | 18:00–24:00 |Town Centre
- 18:00 Children’s programme – creative workshop by WOODY Crikvenica
- 18:00 Cooking Show: Chef David Skoko – preparing Anchovy Biscuits with Pounded Polenta and Spicy Tomato Salsa; Hosts: Domagoj Jakopović – Ribafish and Gracian Čop
- 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
- 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
- 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'
Entertainment & Music Programme
- 18:00 Trio Crikvenica
- 20:00 Cambi
- 22:00 DJ Boris
Sunday, 20 September | 18:00–24:00 | Town Centre
- 18:00 Children’s programme – creative workshop by WOODY Crikvenica
- 18:00 Cooking Show: Gault & Millau Selection
- Dida Restaurant, Chef Damnjan Draganić × Burin Restaurant; Host: Domagoj Jakopović – Ribafish
- 18:00 Blue Bite – special selection of oily fish dishes by Jarun Ideja
- 18:00 Blue – Fish & Cocktails – selection of cocktails and oily fish dishes
- 18:00 Wine Corners – Pavlomir Winery; Association of Winemakers, Winegrowers and Olive Growers 'Sveta Lucija'
Entertainment & Music Programme
- 18:00 Trio Crikvenica
- 20:00 Četiri Tenora
- 22:00 DJ Boris
18 SEPTEMBER – 18 OCTOBER | SPECIAL OILY FISH MENUS
- CRIKVENICA: Burin, Dida, Karoca, Half 8 (Aminess Younique Narrivi), Crikvenica Hotel Restaurant, Esplanade Hotel Restaurant and Miramare Hotel Restaurant
- DRAMALJ: Domino
- SELCE: Kantunić, Ulika and Marina Hotel Restaurant
26 SEPTEMBER | Crikvenica Food & Wine Walk
25 SEPTEMBER, 2 OCTOBER, 9 OCTOBER & 16 OCTOBER | EXCLUSIVE DINNERS AT SELECTED RESTAURANTS – OILY FISH & WINE PAIRINGS
- 25 September – 4 Hands Dinner: Dida Restaurant × Bistro Štorja
- 2 October – Burin Restaurant
- 9 October – Kantunić Restaurant
- 16 October – Half 8 Restaurant – Aminess Younique Narrivi Hotel
18 SEPTEMBER – 18 OCTOBER | SPECIAL OILY FISH BUFFET SELECTION AT THE FOLLOWING HOTELS
- Kvarner Palace, Crikvenica, Omorika, Katarina, Slaven, Ad Turres
